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Introduction
Obtaining a diamond for a loved one
is a lifelong gift. It is an expression of love that goes beyond words.
Each diamond is distinctive and has a character of its own. To make the
right decision while buying a diamond, we provide you with an
opportunity to learn about this unique product and make your purchase
worthwhile.
Learning about diamonds is first
understanding the 'Four C's' which are judged to distinguish the
diamonds from various significant grades and class.
Why are the 'Four C's' important to understand? Well, they are used
worldwide to organize the rarity of diamonds. Diamonds with the blend of
the highest 'Four C' ratings are rare and far more expensive.
- Cut
- Clarity
- Color
- Carat weight
These are the principles, jewelers use while grading diamonds and
these are features that you will have to understand when you go ahead to
buy them.
The First C- Cut
Cut is possibly the most essential and most demanding of the Four Cs to
understand. The radiance of a diamond depends heavily on its cut.
Never confuse the diamond's "cut" with "shape."
Shape always refers to the general outward appearance of the diamond,
(such as square, emerald, round.). When a diamond jeweler says "cut,"
that's in reference to the diamond's reflective qualities and not the
shape.

It is important to understand how 'cut' affects the properties of a
diamond. A good cut gives a diamond its brilliance, which is that
brightness that seems to come from the very heart of a diamond. The
angles and finish of any diamond are what determines its ability to
handle light, which leads to brilliance.
As shown in the images below, when a diamond is well-cut, light enters
through the table and travels to the pavilion where it reflects from one
side to the other before reflecting back out of the diamond through the
table and to the observer's eye. This intensity is what creates a fiery
effect that makes diamonds so very enchanting.
In a poorly cut diamond, the light that enters through the table
reaches the facets and then 'leaks' out from the sides or bottom of the
diamond rather than reflecting back to the eye. Less light reflected
back to the eye means less brilliance.
Good Proportion is the Right Solution
Most gemologists agree that the best cut diamonds are those that follow
a set of formulae planned to maximize brilliance. These formulae can be
seen in a diamond's magnitudes, most importantly how the depth compares
to the diameter, and how the diameter of the table compares to the
diameter of the diamond.
Today, several grading methods have been developed to help consumers
determine the cut of a particular diamond. In general, these grades are
- Ideal
- Premium
- Very Good
- Good
- Fair & Poor
Which Grade Should I purchase?
Selecting the grade of cut is really a matter of inclination. To make
the best selection, you need to understand the various grades. Please
note that the descriptions below are general guidelines.
Ideal Cut
This cut is anticipated to maximize brilliance, and the typically
smaller table sizes of these diamonds have the added benefit of creating
a great deal of dispersion or 'fire' as well. Ideal quality diamonds are
truly for the person who enjoys knowing that he has one of the finest
things that money can buy. This category applies only to round diamonds.
Premium
In the case of round diamonds, many Premium Cut diamonds have cuts that
are the equal of any Ideal Cut diamond, though they often can be
purchased at slightly lower prices than AGS Ideal Cuts. They are
intended to provide maximum brilliance and fire. Like the Ideal Cut,
these are also for the person who enjoys knowing that he has one of the
finest things that money can buy.
Very Good
These diamonds reflect most of the light that enters them, creating a
good deal of brilliance. With these diamonds, the cutters have chosen to
stray slightly from the preferred diamond proportions in order to create
a larger diamond. The result is that these diamonds fall slightly
outside of some customers' preferences in terms of, for example, table
size or girdle width, though, in many cases many of the parameters of
diamonds in this assortment will overlap with certain parameters of
diamonds in the Ideal or Premium ranges. Generally, the price of these
diamonds is slightly below that of Premium cuts.
Good
Diamonds that reflect much of the light that enters them. Their
proportions fall outside of the preferred range because the cutter has
chosen to create the largest possible diamond from the original rough
crystal, rather than cutting extra weight off to create a smaller
Premium quality diamond. Diamonds in this range offer an excellent
cost-savings to customers who want to stay in a budget without
sacrificing quality or beauty.
Fair & Poor
A diamond graded as fair or poor reflects only a small proportion of
the light that enters it. Typically these diamonds have been cut to
maximize the carat weight over most other considerations.
Diamond Anatomy
Crown, Girdle, Pavilion
.unfamiliar terms to you? The graphic and
the supporting text below explain the various "parts" of a
diamond.
- Diameter
The width of the diamond as measured through the girdle.
- Table This is the large, flat top facet of a diamond.
- Crown
The upper portion of a cut gemstone, above the girdle.
- Girdle
The narrow rim of a diamond that separates the crown from the
pavilion. It is the largest diameter to any part of the stone.
- Pavilion
The lower portion of the diamond, below the girdle. It is sometimes
referred to as the base.
- Culet
The tiny facet on the pointed bottom of the pavilion, which is the
portion of a cut gem below the girdle.
- Depth
The height of a gemstone, from the culet to the table.
The Second C- Diamond Clarity
When we speak of a diamond's clarity, we are referring to the presence
of identifying characteristics on (blemishes) and within (inclusions)
the stone.
If you think about the incredible amount of pressure it takes to create
a diamond and the fact that natural diamonds are not grown in a
laboratory, it's no surprise that most diamonds have flaws.
Basically there are two types of flaws: inclusions and blemishes.
Inclusions refer to internal flaws and blemishes refer to surface flaws.
However, in the diamond grades listed below, you'll note that none of
the grades include the term "blemish" -- for the purposes of
grading diamonds, all flaws are called "inclusions."
Inclusions include flaws such as air bubbles, cracks, and non-diamond
minerals found in the diamond. Blemishes include scratches, pits, and
chips. Some blemishes occur during the cutting processes (most often at
the girdle). Diamonds with no or few inclusions and blemishes are more
highly valued than those with less clarity because they are rarer.
How Are Diamonds Graded For Clarity?
Diamonds are graded for clarity under 10x loupe magnification. Grades
range from Flawless (diamonds which are completely free of blemishes and
inclusions), to Included 3 (diamonds which possess large, heavy
blemishes and inclusions that are visible to the naked eye).
- F
Flawless: No internal or external flaws. Extremely rare.
- IF
Internally Flawless: no internal flaws, but some surface flaws.
Very rare.
- VVS1-VVS2
Very Very Slightly Included (two grades). Minute inclusions very
difficult to detect under 10x magnification by a trained gemologist.
- VS1-VS2
Very Slightly Included (two grades). Minute inclusions seen only
with difficulty under 10x magnification.
- SI1-SI2
Slightly Included (two grades). Minute inclusions more easily
detected under 10x magnification.
- I1-I2-I3
Included (three grades). Inclusions visible under 10x magnification
AS WELL AS to the human eye. We do not recommend buying diamonds in
any of these grades.

While the presence of these clarity
characteristics, do lower the clarity grade of a diamond, they can also
be viewed as a proof of a diamond's identity. GIA certificates include
what is known as a "plot" of a diamond's inclusion -- think of
it as a "diamond fingerprint." Since no two diamonds are
exactly the same, comparing the uniqueness of your diamond's clarity
characteristics with the plot provided on the diamond certificate offers
assurance that the diamond you pay for is the same diamond you receive.
Which Clarity Grade Should I Go For?
Mostly Flawless diamonds are the rarest, a diamond does not have to be
flawless to be stunning.
In fact, until you drop to the "I" grade, a diamond's clarity
grade has an impact on the diamond's value, not on the unmagnified
diamond's appearance.
Diamonds with VVS and VS grades are excellent choices for both value
and appearance.
More reasonable and a great choice are those diamonds which gemologists
call "eye-clean" - diamonds with no inclusions visible to the
naked eye. These diamonds are SI1 and SI2 and unless the recipient
carries a 10X loupe i.e. a strong jewelry magnifying glass, one won't
see the inclusions.
As to I1-I3? Maybe when there's a diamond grade that's defined as "you
can see the flaws just by looking at the diamond," nothing more
needs to be said.
But if you choose to buy an I1-I3 diamond, know that some people will
look at it and immediately see the flaws -- and not just experienced
jewelers.
The Third C- Color
Colorless diamonds are the most sought-after since they allow the most
refraction of light (sparkle). Off white diamonds absorb light,
inhibiting brilliance.
When jewelers speak of a diamond's color, they are usually referring to
the presence or absence of color in white diamonds. Color is a result of
the composition of the diamond, and it never changes over time.
Because a colorless diamond, like a clear window, allows more light to
pass through it than a colored diamond, colorless diamonds release more
sparkle and fire. The creation process of a diamond ensures that only a
few, rare diamonds are truly colorless.
Thus, whiter a diamond's colors the greater its value.
To grade 'whiteness' or colorlessness, most jewelers refer to GIA's
(Gemological Institute Of America) professional color scale that begins
with the highest rating of D for colorless, and travels down the
alphabet to grade stones with traces of very faint or light yellowish or
brownish color. The color scale continues all the way to Z.

Which Color Grade Should I Choose?
Diamonds graded D through F are naturally the most valuable and
desirable because of their rarity. Such diamonds are a treat for the
eyes of anyone. But you can still obtain very attractive diamonds that
are graded slightly less than colorless. And diamonds graded G through I
show virtually no color that is visible to the inexperienced eye.
And while a very, very faint hint of yellow will be evident in diamonds
graded J through M, this color can often be minimized by carefully
selecting the right jewelry in which to mount your diamond. Keep in mind
that, while most people strive to buy the most colorless diamond they
can afford, there are many people who actually fancy the warmer glow of
lower-color diamonds.
The Fourth C- Carat Weight
A carat is a unit of measurement, it's the unit used to weigh a diamond.
One carat is equal to 200 milligrams, or 0.2 grams.
A carat is the unit of weight by which a diamond is measured. Because
large diamonds are found less commonly than small diamonds, the price of
a diamond rises increasingly to its size. Read on to understand what a
carat is and how it affects the appearance of a diamond.
The word "carat" is taken from the carob seeds that people
once used in ancient times to balance scales. So uniform in shape and
weight are these little seeds that even today's sophisticated
instruments cannot detect more than three one-thousandths of a
difference between them.
The process that forms a diamond happens only in very rare
circumstances, and normally the natural materials required are found
only in small amounts. That means that larger diamonds are uncovered
less often than smaller ones. Thus, large diamonds are rare and have a
greater value per carat.
Certify The Diamond's Worth
It's necessary to always read the "Fineprint" carefully before
signing a document, the same way the certificate is a "Blueprint"
of a diamond; it tells you the diamond's exact measurements and weight,
as well as the details of its cut and quality. It specifically points
out all the individual distinctiveness of the stone. Certificates also
serve as proof of the diamond's identity and value.
A certificate describes the quality of a diamond, but it does not place
a monetary value on the gem.
The word 'diamond' comes from the
Greek term 'adamas', meaning unconquerable.
The youngest diamond is 900 million years old.
Diamond is the hardest natural substance known to man. It is 58 times
harder than the next hardest mineral on earth.
Diamonds are formed under extreme heat and pressure deep within the
earth's crust, and come to the surface through volcanic eruptions.
80% of the world's diamonds are not suitable for jewelry.
Diamonds are the only gemstones composed of just one chemical element,
carbon. Although crystal-clear, it is black when reduced to dust.
Diamonds can be completely consumed by fire at temperatures ranging
from 1,400° to 1,607° F., depending on the hardness of the gem
In 1994, Pauline Willemse cut the world's smallest diamond. It was 50
times smaller than the head of a ballpoint pen.
The world's largest gem quality diamond, the Cullinan, was found in
South Africa in 1905. Uncut, it weighed 3,106 carats (approximately the
size of an ostrich egg). Known also as the Star of Africa, it adorns the
scepter of King Edward VII of England and rests in the Tower of London.
Most expensive diamond: $16,548,750. It was bought in 1997 and was 100
carats.
Only a diamond can cut another diamond.
Diamonds exist in all colors - the rarest color being red.
The highest price paid per carat at auction for a diamond is £750,000
for a 0.95ct purplish-red diamond.
On May 13, 1888, using a pen encrusted with diamonds and emeralds, the
Princess Imperial Regent Dona Isabel signed the decree ending slavery in
Brazil. With a single stroke, she liberated 1,500,000 men, women and
children, and brought freedom to the last slave-holding country in the
western hemisphere.
If you were to gather all the diamonds ever polished since the
beginning of time, they would fill only one double-decker bus.
The word 'carat' comes from the carob tree whose seed was used for
centuries as the standard for weighing precious stones.
The 4 Cs , the characteristics by which a diamond's value is
determined, were introduced in 1939.
It is believed that a diamond: endows the wearer with courage and
fortitude; brings victory and good fortune; wards off evil; protects
against the plague; promotes constancy in a marriage.
The custom of wearing a diamond ring on the fourth finger of the left
hand comes from the ancient Egyptians, who believed that the vena amoris
("vein of love") runs directly from this finger to the heart.
A diamond's cut is critical to its final beauty.
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